Wheat dextrin emerges as a diverse selection of functional ingredients due to its unique properties. This highly versatile ingredient, derived from the processing of wheat starch, offers a broad spectrum of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin demonstrates

Wheat dextrin is a a versatile component derived from wheat starch. It's chiefly manufactured through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a soluble powder with various applications within food, pharmaceuticals, and industrial sectors. Wheat dextrin is recognized fo

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